Maintaining adequate blood sugar levels is one of the key functions of your metabolism, but when you drink alcohol, maintaining healthy blood sugar levels is one of the first elements of metabolism to be shoved aside in your body’s rush to excrete the toxins as efficiently as possible. Alcohol inhibits your body’s ability to make glucose and to maintain healthy levels of glucose ( or blood sugar ) in the blood.
Over time, heavy drinkers develop glucose intolerance and can even become diabetic. Even occasional alcohol can cause dangerous drops in blood sugar levels, especially when consumed on an empty stomach. That’s why drinking alcohol can be very dangerous for diabetics and hypoglycemics.